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Taco Shells
tag # 000934

Does everyone have childhood taco memories? We never used the hard shell type, my mom would fry up the corn shells in oil and keep them warm in tin foil.

My mom never seasoned the ground beef... not even salt. Bowls of red onion, white cheddar cheese, iceberg lettuce, and mealy tomatoes, hardly a recipe to be found in Martha Stewart.

But even now when I make tacos I make them the same way. I even use canned picante sauce instead of my home made chunky salsa.. The last time I made tacos I couldn't find the soft corn shells in a can that my mom used to use, so I bought these instead b/c the packaging is so great.

Don't be mislead there are only 6 shells in this partially used box.


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